YUMMY, Batch Sourdough

I have been baking sourdough for a bit over a month now and, while I’m not expert, it’s become one of my favorite pastimes. It’s become a ritual I perform at least once a week, preferably on Saturday/Sunday and I usually bake more than one. Now, I don’t know everything is to know about hydration and everything , but I know that I’ve never had my bread turn out bad. And that means a lot.

What also means a lot, is that I’ve had people from other states beg me to make them bread because they think it’s so beautiful. I’ve had a friend text me and tell me I need to host a Zoom cooking class. And, I’ve had internet acquaintances give me encouraging words. All of that means to me, I must be doing something right with my sourdough boules.

I’ve taken to making between one and three loaves per week and giving away a lot of them as “covid care packages”. So, I thought I might share my bulk batch recipe in order to give you an easy, no-knead recipe you can literally sleep on and come out of it with perfect looking loaves.

I learned basically everything I know about baking sourdough from following along with Sylvia from Feasting At Home. This recipe was adapted from hers and the tips and tricks I picked up along the way. She has an amazing, broken down timeline on her blogged recipe, equipment to have on hand, and some special tips she finds helpful too– head over and check it out!

In the meantime, I’ll let you know that I got my [live] sourdough starter from Breadtopia because. wanted a jump start on the process. And when I say “jump start”, I mean mine was ready to bake in like two days! Wowza! You can purchase from the Breadtopia website or from Amazon; live or dry. If you go this route, I HIGHLY recommend that you follow the directions for care provided by Breadtopia for the best results.

Now, your first attempt may not be perfect. Mine certainly wasn’t! (See above) However, I feel like, in this technology driven society, it’s nice to practice slow living by taking your time to really develop a craft/hobby or two that takes you away from your phone and computer. Something that makes you feel like you’ve spent you time well. Makes you feel like you’ve really accomplished something.

So, here goes, guys! The recipe is below and it’s a good one! Yield is three boules (or batards), 75% hydration. Whichever you prefer. Bon appetit!

YUMMY, Batch Sourdough

Ingredients:

12 cups (leveled) of bread flour (personally, I do not weigh)

6 tsp salt

5.5 cups water (filtered is preferred)

1 cup of sour dough starter

(I love to add sesame seeds, rosemary, parsley, oregano…etc to season when I’m in the mood.)

Directions:

  1. At least 8 hrs before mixing your dough, feed your sourdough starter and leave it out on the counter.
  2. When ready, add your flour to a large bowl. Mix in spices, seeds, flavorings at this time. Add your starter and water next. (I, personally do not dilute my starter in the water first for this. However, if you are more comfortable with that method, you can mix the starter with your water until the water is cloudy before adding it to the dry mixture.)
  3. Mix all ingredients with your hands (or a wooden spoon if you prefer, but to me the hands are the best tools for this) for a minute or two until you have a shaggy, sticky dough. Make sure the flour is completely mixed in, without overworking and ‘tidying’ the dough. Messy is okay! cover with a wet kitchen towel and let rest 15 minutes. It will loosen up as it rests.
  4. Do the first set of stretch and folds.  With one wet hand (put a bowl of water next to you) pull the dough from one side and stretch it upward, then fold it up and over to the center of the dough.  Turn the bowl and repeat until the dough gets firm and resists. This helps strengthen the gluten. Cover, rest, and repeat the process  15-20 minutes later. (I do this 3-4 times total, but only two is “required”.)
  5. Proof overnight, at room temp. Cover with plastic or wax wrap or a damp kitchen towel and place it on your counter for 8-12 hours. (68-70F is the ideal temp. according to Sylvia.)
  6. Check the dough in the morning. The dough should have flattened, expanded, with a slight dome to the top.
  7. Flour your Banneton basket (if you have one). If you do not have one, line. high-sided bowl with non-stick parchment paper.
  8. Loosen the dough from the all edges of a bowl with using your wet fingers. With both hands, carefully pull the dough straight up, in the middle and lift it, stretching straight up in the air until it hangs down 12-24 inches and place it back down, gently folding it on top of itself. It will firm up as it stretches and folds. Do this at least 3 times. The third time you lift and stretch, lift it all the way into your parchment-lined bowl/banneton seam side up.
  9. Place the bowl in the refrigerator for uncovered which will firm up the bread, make scoring easier and help boost  oven spring. Preheat the oven (for 1 FULL hour)  to 500F with your dutch oven inside and lid on.
  10. Score the bread in the bowl, using a very sharp knife, lame, or razor blade & bake.
  11. Place in the middle of the oven for and immediately drop heat to 450F and bake 25 minutes with lid on. Remove lid and it should be puffed and just lightly golden. Lower heat to 450 F, Continue baking 18-20 minutes until deeply golden. Keep an eye on it!
  12. Let it cool for 45 min to 1 hr before cutting and serving. Enjoy! With butter, honey, jam, olive oil & balsamic… any way you choose!

***When you put one loaf into the oven, rotate your next loaf into the fridge. Also, when you go to put the second and third loaves into the oven, don’t change the temperature! Start out at 450 and bake for a little longer time, if needed.

Charlie’s Chocolate Bundt + Lavender Vanilla Glaze

Lately, I have been craving rich, yummy comfort foods. Especially sweet ones! I’m currently trying to break that habit because my jeans don’t really like it, but man! do I love a good slice of cake or decadent pastry. And my passion for baking has only shown itself more in the past few weeks.

I wanted to share this recipe because is a refreshing take on the typical chocolate cake, but it’s also very moist and indulgent. Kudos go to my daughter, or this recipe would have never been born- so it’s named after her. She requested a chocolate butterfly cake a while back, which I obliged with this recipe. However, her cake was slathered with vanilla buttercream and then decorated with a trillion sprinkles.

After making her cake, I started thinking about ways I could make it again, but in a more sophisticated, simple, and elegant way. I have also been trying to use as many unexpected herbs in my cooking as possible, recently. While chocolate and vanilla are classic flavors (and what my daughter picked), I wanted a twist and ultimately decided to add lavender.

I also made a large batch of lavender lemonade to serve with it. YUM! Which my husband eventually turned into a cocktail with gin and ginger beer. Basically, we’ve been living in a lavender heaven!

In my opinion, this is a wonderful cake to bring to a spring or summer gathering or share with family on a special occasion. However, in my case this was just for fun, and I ended up sharing it with my sister-in-law and family. I was glad they loved it- enough to even enjoy it for breakfast! Haha! ( I apologize for not having more photos!)

If you decide to try this out, I truly hope it brings you as much happiness as I had making it.

Ingredients:

Cake:

3 cups flour

2 cups granulated sugar

1/2 cup cocoa powder

1/2 tsp salt

1 Tbsp baking soda

2 eggs

1 cup buttermilk

1 cup cooking oil (I used coconut)

1/2 cup hot water

1 Tbsp vanilla

1 pkt instant chcolate pudding

1/2 cup sour cream

Glaze:

1/2 cup heavy cream

1 tbsp dried lavender buds

2 1/2 cups powdered sugar

1 tbsp lemon juice

Instructions:

Preheat oven to 350°F. For the Cake, mix all dry ingredients, by hand or in a mixer. In a separate bowl, combine pudding mix, eggs, buttermilk, water, oil and 1 tablespoon vanilla. In large mixer bowl, combine dry ingredients and wet, by slowly pour in the wet ingredients while whisking with electric mixer on low/medium speed for up to 2 minutes. Stir in sour cream. Pour into greased bundt pan.

Bake on 350° for 50-60 minutes. Cool in pan 20-30 minutes. Invert cake onto wire rack or plate. Cool completely.

Meanwhile, for the glaze, Bring cream just to a simmer, stirring occasionally, in a small saucepan over medium. Remove from heat, and stir in dried lavender; let stand 10-15 minutes.

Pour lavender milk through a fine wire-mesh strainer into a bowl, and cool completely, about 20 minutes. 

Whisk together powdered sugar, salt, 1/4-1/2 of the lavender milk, and 1 Tbsp. fresh lemon juice. Whisk in up to 2 teaspoons lemon juice, 1 teaspoon at a time, until desired consistency is reached. (However, because I didn’t want the lemony taste to take away from the lavender I ended up adding a little bit of water instead, to thin out the glaze. Don’t add so much water, though, that you dilute the taste or make your glaze so thin it sinks into the cake.)

Sprinkle with dried lavender buds, if desired. Enjoy!

Hopefully you whip this up, post a picture, and tag me on social media @lone_birch.

Bohemian Oil DIYs

I’m so excited about today’s post! I have loved essential oils for a few years now, and I’m (finally) taking big time advantage of using them again since we moved into this house. They were in a storage box for far too long!

My Aussie, insta-acquaintance, Sinead (who is AMAZING at essential oil DIYs, by the way) inspired me to do a few projects of my own. After seeing her pretty little posts and projects, I thought I’d come up with some new blends to bottle; for a few different uses.

Now, I admit that I am not an essential oils expert. It’s just something I enjoy and find helpful in my day-to-day. I also understand that what oils and brands people choose to use are highly personal, and sometimes controversial. So, I won’t delve too deeply into a spiel, trying to get you to use what I do.

I will only mention that I’ve been using Eden’s Garden oils forever and I LOVE them. I’ve found them to not only be affordable, but effective. I LOVE that the company doesn’t recruit distributors! They are a family/woman-owned business, and their products are 100% pure. That being said, I encourage you to use WHATEVER oils you are comfortable with. Every boho babe has her own groove!

Today, I’m going to be sharing five easy, oil “recipes” you can start with for these diy projects. But, if you’re familiar with, and love, oils already- feel free to experiment and add to what I’m blending here! I’d love to know about your fave oil blends and creations!!

Here’s what I used for these 5 projects, besides the oils themselves:

NOW Solutions Vegetable Glycerin

Thayer’s Witch Hazel Facial Toner (w/ Rose Water)- I chose this product knowing that it was alcohol free, it contained aloe, and I liked the added depth of the rose water component. I also will use this product alone in future. I also really like THIS brand that also comes in unscented.

Carrier Oil- Carrier oils are very important when it comes to formulating your oils for application to skin. Read this great article from HelloGlow, to find out more! I used this particular “coconut oil” product because it’s specifically formulated for skin + absorption, I’ve been using it for a long time and knew it wouldn’t cause irritation, and it also has percentages of safflower oil, jojoba oil, cotton seed oil, almond oil, argan oil, olive oil, sunflower seed oil, and avocado oil. Holy hydration!!

However, I can no longer find this one in stores or online. Therefore, no link available. But, I encourage you to use whatever you have handy and what works for you! It’s so important that you don’t feel pressured to go out and buy a bunch of fancy, expensive products to do this. Find what’s cost effective and easy to obtain, and what might be the best for your skin type. Not everyone will choose the same combination; that’s what makes it so fun & experimental!

Dried Flowers- This part is totally optional and unnecessary, but I love the way it looks! Adding dried flowers can help you identify which oil is which and add to the artsy vibe of the whole thing. You can get dried flowers in a number of places, online, or even dry your own! I got my lavender from Amazon and have been using it for everything imaginable. The lovely chamomile came from Sage Hill Botanicals via their etsy shop.

Vessels- Besides the blends themselves, choosing the vessels to put them into might be my favorite part. Sinead uses The Vessel Collection (as do I) because they have all beautiful, glass containers you could want. I went to place an order from them immediately, BUT then I saw the $40 shipping to the USA and knew I’d have to do something different. So, I searched for something I loved, US based, and found these gems from Karma & Cosmo. They are SO GOOD!!

I also have a monthly subscription to Grove Collaborative and received another one of their perfect, spray bottles in my box last month. Similar HERE. Or you could reuse/repurpose a container from home.

Funnels- I reccommend getting funnels for besically any project that requires dumping liquid from one container to another, but especially for small/narrow necked bottles like this. I got a pack from Amazon (linked), a lot of times they come with a bottle when you buy them, or you could probably find them at the dollar store.

If you are (and even if you’re not) new to essential oils, I HIGHLY recommend getting a book like “A Beginner’s Guide To Essential Oils”. It’s a helpful and quick reference to remember what each is helpful for, their uses, and what they blend well with…etc. I use this one regularly to maintain knowledge of what works well for me.

Let’s get down with the blends!

Cloud Nine Room Spray:

Unscrew the top of your glass bottle and add essential oils.

4 drops lemongrass

4 drops clary sage

4 drops patchouli

4 drops pine

Fill the glass halfway with distilled water, then fill the other half with witch hazel. replace the lid and shake the bottle to combine the witch hazel, oil, and water. (If your glass bottle is clear instead of colored, you could also add some dried flowers or greenery to add beauty and also- if desired- show the scent.)

This blend helps to energize, reduce anxiety, support mindfulness and concentration, as well as boost air quality. Perfect for literally any time of day and any room in your home.

*For the roller balls, drop essential oils in, fill the rest of the bottle with carrier oil. Be sure to leave a little space at the top so there is room to drop in any dried flowers and put the roller back on. My rollers here are 7.5ml.

Tranquil Slumber Roller

4 drops lavender

2 drops vetiver

2 drops ylang ylang

2 drops australian sandalwood

This roller recipe is great for treatment of insomnia or sleep disorders, promoting calm & relaxation, and overall easing restlessness. As someone who suffers from insomnia, I LOVE THIS BLEND! And can attest to it’s soothing qualities.

Lifegiver Roller

5 drops tangerine

1 drop spearmint

3 drops lemongrass

3 drops lime

This roller is designed to boost mood, refresh, and alleviate the blues! Everyone needs this one in their life. And all my kids even loved how it smelled (not that they need more energy lol). Eucalyptus would’ve been a great addition to this, even replacing the lime. (However, my 2 year old dumped out all I had left before I could make these!!)

Look Lively Roller

3 drops pink pepper

2 drops frankinsence

2 drop bergamot

1 drop rosemary

Loving this roller for those days when you just need a “pep talk” to get you through those late afternoons when you’re so badly craving a nap. Good for invigoration, emotional support, and increase alertness.

*For body spray, add your oils, then one tablespoon of vegetable glycerin, one tablespoon of witch hazel, and fill the rest with distilled water. The perfume bottle I’m using here is 50ml.

Nature’s Child Body Spray

12 drops patchouli

12 drops bergamot

10 drops myrrh

8 drops tangerine jasmine blend (if you don’t have this blend you can use 4 drops of each, separate oil)

8 drops australian sandalwood

6 drops lemon

This is a very subtle scent, but I love it for after the shower. It’s got a sweet, earthiness that’s extremely pleasant and uplifting. It improves feelings of contentment, enhances meditation, intensifies attentiveness, & supports overall well-being. Keep in mind though, it’s a body spray, not a perfume, so the scent does fade with time.

Okay, that it for me. I hope you guys try some of these out, or, as I mentioned, I would love to hear some of your creations you think I should give a whirl!

Stay groovy, friends,

Who Else Wants To Be Successfully Vulnerable?

You might’ve just read the title of this post and thought, “Successfully vulnerable? She’s gotta be kidding.” But, I can assure you, while I’m pretty sarcastic with my humor, I’m totally serious about this concept. C’mon! Aren’t you just a little curious?

Recently, when I wake up while the house is still quiet or I’m laying in bed before my meds knock me out, I have been listening to TED talks. Honestly, it’s a habit that I’m not sure why it started. My husband was really into them a year or two ago and I would try to just tune it out. Maybe, it’s because I’m running out of CV19 entertainment or because I’m looking for insight and perspective… either way, I’ve run across some pretty great ones. In particular, the one I’m sharing with you all today, featuring researcher/storyteller, Brené Brown.

First off, let me say- everyone wants their readers to blog to read fun content. But, sometimes it’s necessary to broaden your topic and find more depth in the story you’re telling. Color in more of the picture you’re painting of yourself. Given current world conditions and the emotions they can evoke- the emotions that I’m feeling more of lately- it seemed appropriate to post something relatable and relevant. Dare I say solemn?

I have struggled (and still do) with self-esteem and insecurity issues, as well as being an extroverted introvert. It’s messes with my human connections and relationships, as well as my mind and how I view my ability to be considered and loved. As you will see in the video, this is basically referred to as feeling a lack of worthiness.

While I suffer from bipolar disorder as well as anxiety (not to mention PMDD), COVID 19 has, at times, exacerbated my emotional state. Regardless of my status involving medication stability or visits with my therapist. Don’t get me wrong, though. There have been moments during this pandemic crisis that I have been extremely grateful. Especially for the safety of my family, and the higher level of togetherness we’ve achieved. However, “for every action, there is an equal and opposite reaction”.

The opposite, in my case, is having my short span of happiness or thankfulness replaced with phases of sorrow, longing, or angst. At times, I have felt as if I’m morning the loss of the life that was before Coronavirus. And I thought some of you might be feeling that too; in big ways or small.

Or maybe you haven’t been tossing and turning at night wondering if you’ll make it through this weird period of time. Have you enjoyed the slow down? The time to reconnect? But, maybe you’ve dealt with feelings involving your inadequacy, or heartbreak, shame…etc, because of some other reason. Perhaps, at times, it feels like it’s catching up with you.

A point I really appreciate from this talk is that life is messy. Spontaneity and fragility are a part of it. A lot of times they are the part we try to get rid of and hide away because they feel “bad” or make us anxious/uncomfortable. But, we fail to realize that we can’t shut out the bad without shutting out the good. And what consequences does it have for us to numb these parts of ourselves? Does it affect how you love and let others love you? Does it have a bearing on what kind of friend you are? The way you parent? The way you LIVE?

I don’t know about any of you, but it’s been incredibly hard for me to ask for any kind of help or encouragement when I have feelings like this. I feel embarrassment when it doesn’t seem like I “have it together”. If you’re anything like me, you probably want to have your life fit into a neat little package where everything is taken care of and no variables come into play. Unfortunately, (and with the help of a therapist), I’ve realized that that’s unrealistic. But, it doesn’t make the desire stop. Are you trying to fight these feelings alone?

If you have ever felt rejected, excluded, embarrassment about who you are, fear about who you should be, the need for affection and tenderness from those around you without knowing how to express that need, feeling like you don’t deserve a particular relationship or that you aren’t enough, lack of compassion…etc., then this talk might be for you.

We’re only human. We can only do the best we can with what we have. A lot of times that might mean exposing who we are on the inside, showing up unguarded, and finding/accepting the comfort and closeness we are worthy of. I’m working on this in my own life. I’m not perfect at it, but I’m learning.

I hope this finds you well. And I hope you know, you’re not alone.

Blackberry Ginger Cake w/ Peach Apricot Filling + Barely There Cream Cheese Icing

Where do I even start with this cake? It’s pure magic. It’s perfect for any occasion. And, if possible, it’s even better the second day.

I developed this recipe on a whim, in the middle of the night (no surprise) and probably annoyed the crap out of my husband by constantly asking, “Does this sound good? Do you think this goes together?” I wanted so badly to have some originality to the flavor combo, but also have it taste cohesive.

I saw a cake on Pinterest that was honestly the inspiration for the whole process. It was no only pretty, but it melded together incredible flavors. It inspired me to do the same, but with my own imaginative blend. I tend to like making things multidimensional because I like the challenge of it.

Since COVID, I have seen people turn into serial bakers. But, I had managed to avoid it, for the most part… until I made this cake. I bake when I’m stressed, and the longer this pandemic lasts, the harder it is to resist making anything that pops into my head. It’s so satisfying to see creations come to life.

My whole family, kids included, ranted about how great this was! I have to admit, even though my kids aren’t picky eaters, I wasn’t sure this would be their taste. In hindsight, I think this is probably a very generally liked mixture of ingredients.

We ate on this for days and I swear it got better with time! It has a nice, warm gingery taste but, with a bit of depth from the blackberry. The peach and apricot give the cake a nice punchiness without being tart. And, the cream cheese icing- reminiscent of carrot cake- is to die for. No one thing overpowers the other. They all just work together to create something delicious!

While I initially made this in late spring, when all the fruity ingredients could be found fresh locally, you could use canned fruit for this as well. Or, even frozen. However, keep in mind the water content in thawed frozen fruit will be higher so you may end up with a runnier filling; you may have to add a thickening agent, such as xanthan gum or gelatin.

I hope, if you make this, you enjoy it as much as we do! And if you care to share, tag me on social media @lone_birch so I can see your version!

INGREDIENTS:

CAKE:

10 tbsp butter

3 large eggs

2/3 cup granulated sugar

1/3 cup + 1.5 tbsp brown sugar, firmly packed

1/4 tsp vanilla

1 1/4 cup all purpose flour

2 tsp backing powder

1.5 tsp baking soda

1/4 tsp salt

1 tsp ground cinnamon

1 tbsp ground ginger

1/4 tsp ground cloves

1/4 cup finely grated, fresh ginger

1 1/4 cup pureed (strained) blackberries

2 tbsp lemon juice

FILLING:

1/3 cup pureed peaches

1/3 cup pureed apricot

FROSTING:

10 tbsp butter (softened)

12 tbsp room temperature cream cheese

1 cup powdered sugar

1/4 tsp vanilla

CARAMELIZED APRICOTS:

8 ripe apricots

1/2 cup honey

INSTRUCTIONS:

CAKE:

  1. Heat oven to 350° F (170° C).
  2. Butter two 6-inch (15 cm) cake pans.
  3. 4. Beat eggs and sugars until fluffy and lighter in color and texture, about 3 minutes. Add melted butter and vanilla and beat until combined.
  4. Mix flour, baking powder, baking soda, salt and cinnamon in a bowl, then stir into the batter until just smooth.
  5. Peel and grate the ginger. Put the blackberries in a blender or food processor and process until smooth. Strained through a fine mesh strainer.
  6. Add grated ginger and all of the blackberry puree to the batter and stir until combined. Batter will look bluish/gray. Divide batter between the two cake pans.
  7. Bake for about 40-43 minutes, or until a cake tester comes out clean.
  8. Leave to cool in the pans for 20 minutes, then turn out onto a wire rack to cool completely.

FILLING:

  1. Put both the apricots and peaches together in a blender or food processor and process until smooth.
  2. Set aside in the refrigerator until time for cake assembly.

CREAM CHEESE ICING:

1. Beat butter until pale and fluffy. Add cream cheese, powdered sugar and vanilla and beat until just smooth.
2. Put the bowl in the fridge until time for cake assembly.

ASSEMBLY:

1. Cut both cake layers in half with a serrated knife so you end up with four cake layers.
2. Put the first cake layer on a cake board or directly onto a plate or cake stand. Spread a layer of frosting on the first layer, then spread a layer of the peach/apricot puree over. Repeat this until you’ve used up all layers.
3. Spread a thin layer of frosting all over the cake and put in the fridge while you prepare the topping.

CARAMELIZED APRICOTS:

  1. Preheat the broiler.
  2. Arrange the apricot halves, sut side up, on a rimmed baking sheet.
  3. Spoon 1/2 tbsp honey onto each apricot half. Brush with melted butter, if desired.
  4. Broil the apricots for 3-4 minutes, until bubbling and caramelized.
  5. Place around the cake as decoration and/or serve on the side of each slice. Vanilla ice cream optional.

Spruce Up with Amazon Home

A curated home is something a lot of us desire. It’s made to look easy in glossy magazines and on home decorating shows. But, what’s often not shared or focused on is the amount of money it generally takes to afford the appearance of a professionally designed home.

While I don’t live in a fancy house and I don’t have an unlimited budget, I do have expensive taste. My husband can attest, especially after many impulse purchases he found out about later… Oops!

That being said, my style, particularly as I’ve gotten older, has heavily gravitated towards all things bohemian farmhouse. Think, Stevie Knicks meets Joanna Gaines. Patterns and colors merge with clean black and white. When you throw in hints of mid century and my husband’s more traditional vibe, we truly have an eclectic taste! And it has taken time to find ways to make all of that mesh and look cohesive in our 1940’s Cape Cod style home. Of course, as usual with an older home that needs updating, we are not past the “work in progress” point yet.

Honestly, it’s probably a good thing I have my hubs to reign me in during the design decisions, or everything would probably end up like this…

Picture courtesy of Pinterest

…and yes, I would feed cows in that outfit. HAHA! And don’t ya think this vibe would go great with the Highland portrait I have in my dining room? Just kidding! Or am I?

In all seriousness, though, as if all of the animals and outside projects weren’t enough this summer… we decided to tack on a few indoor spruce ups as well. It began with things like finishing paint in the kids’ bedrooms and, somehow, we ended up in the area of ripping out our bedroom wall and installing a door, connecting it to an outside porch, building a swing, and screening it all in! Oy vey!

While my parents were in town, (as referenced in a previous post) Jon and my dad worked vigorously on the door and porch aspect of the plan. Maybe, one day, I’ll do a little home tour of sorts but, for now, I will just show you how far they got…

Unfortunately, since lumber is in high demand for contractors in this area right now, we weren’t able to get all of the boards needed to finish out the porch. We have a friend who works at Home Depot and promised to text us when they come back in stock! Until then, we are planning how we will finish out the inside, and I will share pics once it is done. I think it’ll be super cute.

Before all this work was done, like an idiot, I went ahead and painted my bedroom. I guess I was on some sort of manic spree and couldn’t be stopped. Nevertheless, one of my lovely walls got completely destroyed right when I thought I had everything looking the way I wanted. (Minus, the little detail of the wallpaper still not being done… I swear I’ll get around to it one of these days.)

Side note: Like a couple of other areas in our home, the color used in our master is called Silos White by Magnolia. I had previously ordered a sample of this color from Magnolia, had Home Depot color match it, and painted my youngest daughter’s nursery in it. Now that we are living in Ohio and my daughters share a room upstairs, I stole a little design style from my original game plan for her room. I’ve included a photo below, and you can see her entire room on HERE on Project Nursery and get a better idea of where I’m coming from. (Wallpaper used here will also be what goes in our room.)

Tulip’s finished nursery before she was born.

Anyway… the point of today’s post (finally getting there guys) is that I have gotten some really affordable small items from Amazon that I felt were very stylish, yet affordable. Nothing crazy; just a few things that gave it a more “lived in” feel. Because, being honest with you, our dressers have either been bare or covered with a combo of clothes, random screws and measuring tapes, decor items that never got hung up/that we didn’t want anymore. It was time to get a little more streamlined and attractive in there.

Like, I said before, I will share photos of the entire room once it’s completed. For now, I’m gonna share a brief list of recent purchases I love and link a few from the past; just finishing touches really. I also just wanna preface this by saying that Amazon home decor is my go-to when I see pieces that I love but can’t afford or I don’t can’t find what I’m looking for anywhere else.

  1. RISEON Plant Hanger

I have gotten other plant holders from Amazon. In the past when I needed something quick, because I normally buy plants without thinking where I’m going to put them first, I went online immediately and had something cute in a couple days. Being a plant mama, like a lot of you, I always want to get the perfect home for specific plants.

I own this cool geometric one, this cute mid-century planter, and these macrame hangers are great too– I have ivory and black. But, I think this awesome, black metal one by RISEON is my fave.

It’s very lightweight, but sturdy. It fits my new blue star fern perfectly, and it gives a nice pop of character in a rather boring corner near my closet. It’s not huge or overkill; just a very simple statement for a small, otherwise meaningless, area of your home. And now, it looks like a plant has always been hanging right in front of the window/closet corner in my room! Also, it comes in an oval shape as well as a gold finish so, OPTIONS!

2. Nearly Natural Dracaena Decorative Silk Plant- 48 inch

So, while I’m on the subject of plants… I am a FIRM believer that, if you can, and you love plants, you should have as many real ones as possible. It’s something that I feel like you will never grow to regret (no pun intended). However, fake plants have come a LONG way and people my age are now getting a little obsessed with them. Read more about that via Refinery29.

I chose to go the route of mixing real and fake plants in my room because (even with a new, huge door and two windows) the lighting is funky and that end of the house faces North, which is typically best for climbing plants, ferns (which I mentioned I have, above), and various, low growing/flowering plants. So, in places like the corner by my dresser, a non-artificial plant would do poorly.

Problem solved, by Nearly Natural via Amazon! I was extremely skeptical about having a silk plant, but the reviews were so good on this four-foot beauty that I decided to give it a try and… I’m SO glad I did! It’s perfect and no one would ever know it’s not real, unless I brought it up. It’s so detailed that it even has “new shoots” coming out of it! I bought this belly basket for it to live in and it’s a match made in heaven.

3. Afloral Set of 3 Multi Matte Glazed Bud Vases

I probably saved these vases on my wishlist and then deleted them three times. But, I don’t know why, because they are absolutely the right ones for my room. But, I searched and searched- scrolling past them- and looking for some unknown idea. In, the end I decided on these because A) they don’t have a glossy finish and B) they match the tones in my bedroom rug perfectly.

Turns out, my hesitation was for nothing and I would legit recommend these to EVERYONE. They’re gorgeous with the perfect amount of boho flair. But, they don’t look a bit out of place sitting on my very mid-century, second-hand dresser. The earthy tones are beautiful and the varying heights make it far more visually pleasing than say, one large vase, which I had considered instead.

This trio is also the perfect size for a small, accent flower or green stem. In one of these photos you’ll see that I currently have baby blue eucalyptus in mine. They are fairly lightweight, but not so much that I question the quality. And a whole set of stoneware vases for under $40 is a steal!

I’m also loving this large and small face floral vases by Afloral.

4. Vosarea Rattan Storage Basket

I got this adorable little rattan basket (more like a box) on a whim when I realized that for months I have been skimping on using my essential oils because they have been in a moving box, shoved under my side of the bed. I’ve only really reached for them when I was really feeling desperate. But, when I started rearranging my room and found a better spot for my diffuser, I realized that I needed to get a better storage option so that I could keep my oils more accessible.

This has fit them all with room to spare and is quite handsome looking, sitting out in the room. I’m actually considering getting a few more of them for a large shelf of cubbies in my room which may need further organization depending on what things end up needing to be hoarded over there. Or possible even my bathroom since this is described as a makeup organizer and I own enough makeup for like seven people. Haha!

Either way this is a durable little basket as far as I can tell and I love that it could be used with all types of decor from bohemian to coastal to farmhouse to minimalist. Run and get this if you need stashing options!

5. Primitives by Kathy Wall Hanging

First of all, this is described as “Gypsy Home Decor”. If that phrase alone hasn’t sold it to you, I don’t know how! I have three wall hangings from Primitives by Kathy via Amazon and there is no stopping me now!

I currently also own:
This one for my living room- Woven Wall Hanging, Pink and Grey

This one from my daughter’s bathroom & now needs a new home- Cotton and Metal Woven Wall Hanging

The designs and quality that Kathy’s company puts out there, accompanied with the affordability of product, makes me stand by the goods that are created by Primitives. This particular hanging is a nice pop of color and texture on the wall when you walk into our room. (I fudged the pic by moving furniture and accessories around for visual interest lol. But, honestly, it looks so good on it’s own!)

BONUS

I have gotten TONS of pillow covers in the time span of my marriage and decorating our homes. My husband is probably appalled by the amount. I learned early on though, that getting them from Amazon is an inexpensive and smart decision. My kids are SO hard on throw pillows in the living room and, even ones in other rooms, I like to have the ability to take them off and wash them. While we were giving our porch a little bit of a cleaning this summer I realized that our seating could look a bit more cozy.

(Yeah, I know this doesn’t have anything to do with my bedroom…) We have a great second hand bench, and hubby found a $10 seat cushion for it! I got some awesome pillows at Marshall’s, too. But, our rocking chairs were looking left out. So I got these embroidered pillow covers from Amazon and I am THRILLED with how amazing they look!

Truthfully, they are even better in person! I was looking at similar ones on another site that were $60 per pillow! These covers + the inserts only cost me about half that! Now, technically, they aren’t “outdoor” fabric so I try to keep them under the porch roof or inside a trunk out there whenever it’s gonna be a rainy day/at night.

I wasn’t home the other day and they caught in a rainstorm. But, I tossed them in the dryer and everything was a-ok! Check out this brand if you’re looking for some funky fresh ideas for a big bang when it comes to your exterior [or interior] design.

That’s it from me today! Hoping you guys had an amazing weekend! Let me know if you did anything fun 🙂

Fall In Love… With Farmgirl Flowers!

What comes to mind when you think of the phrase “treat yourself”? Often, what pops in my head are fresh blooms. I love having healthy, happy looking flowers in my house at all times [if possible] and I’ve really missed being able to go to farmer’s markets & shops to get them since COVID ruined everything. Things really haven’t been the same, and I’ve been working so hard around the farm lately (we all have); I just felt like I needed a little pick-me-up. Enter, Farmgirl Flowers.

I have turned to this little San Fran based business time and again to send bouquets to friends and family in the spirit of sympathy, congratulations, and friendship. Those who have received my floral gifts ranted and raved about how much they loved them. But, oddly, I had never placed an order for myself.

During the early stages of the pandemic my inbox was often filled with emails from various companies giving updates on their status. Farmgirl Flowers being among them. I could just tell from Christina‘s emails that her heart and dedication to her team and this small business was off the charts, and it made me want to show my support even more. I knew, I wanted to make a purchase as soon as I was able.

So, (picking back up where I started) with all of the labor I’ve been putting in with the family over the last couple of months and my parent’s impending visit, I wanted to do something nice for myself. Self-care, am I right? That being said, I browsed FF site, and chose their Minimalist arrangement. But, let me be clear- I could’ve chosen them all! I had such a hard time deciding on what to get. However, I settled on the neutral bouquet, knowing it would look good in whatever room I chose to put it in. And, one morning [of my choosing], a pretty box showed up at my door.

I mean… how gorgeous are these flowers?!

Now, let me tell you why Farmgirl is freakin’ amazing, beside just their blossoms. Their goal is to minimize the amount of waste they produce to make the smallest impact on the environment as possible. They properly and ethically source their flowers so that they can offer the highest quality arrangements. Their prices (especially considering the value of what you’re receiving) are reasonable, while making sure they are still able to support flower farmers and small businesses. Plus, being a small business themselves, they work to create local jobs and provide benefits to their employees.

The best news? They ship all over the USA and make sure you get the freshest, flourishing arrangement possible. Not to mention, YOU choose the date of delivery! They provide care tips, answers questions, and even tell you how to get the perfect Instagram photo of your bouquet. I’ve also had personal experience with FF customer service, which I found to be excellent; smooth and very responsive.

I adore arranging flowers, and do it often. And, it’s no surprise that, when I followed the instructions that came with my package, I had an even more stunning array than when it arrived! Why had I waited so long to get these for myself!?!

My arrangement stayed vivacious looking for about a week and the greens, of course, went a little longer. I think I could’ve been a bit more diligent in changing the water, which might’ve made their life extended even a bit more. I appreciated, too, that some of the flowers were closed when they arrived so that, as time passed and some of the others expired, they opened up and revived the festiveness. Overall, the whole experience was lovely.

Needless to say, I am impressed with Farmgirl Flowers, now more than ever. I will definitely be ordering more from them in the future. If you are, in fact, seeking to treat yourself, look no further. Or, perhaps instead, you want to reward or comfort someone you know. Farmgirl Flowers has your back!

What are some of your favorite ways to implement self care? I’d love to know! Leave me a comment and let me know some of your suggestions so I can try them out too!

Hello, July! Happenings + Haul

Happy Monday! I hope everyone had an amazing weekend. Maybe it’s still going? My hubby has off of work today and tomorrow… then, it’ll be back to the grind. But, for now, we’ll pretend like it’s Friday eve all over again!

This week was JAM PACKED with my parents being here. And, I have to hand it to my dad and Jon. They stayed out in the heat day after day to work on putting in a new door from our room to the outside and started on the porch we will be able to enjoy. My dad was also going to expertly apply wallpaper to our statement wall in the bedroom BUT, by the time Thursday evening rolled around, we opted for some family time that didn’t involve construction.

Our fishing adventures weren’t very successful, but it was nice to finally spend an evening doing something other than laboring on the farm til dark. Seems like most of May & June were spent doing numerous projects and tying up loose ends (figuratively and literally). While not all of the tasks I wanted are 100% done, it feels like maybe we have moved into the slower part of the summer. Plus, we couldn’t have picked a more beautiful night to spend hanging out at the pond.

On Friday, we ventured down to our local flea market + auction to take a look around. We brought our masks [the kids struggled a bit], but BOY was it HOT and there were SO many people!! We did the best we could to social distance and sanitize. How are you guys doing with that in your areas? Are you finding a lot of people don’t want to wear masks or stay six feet apart?

Didn’t find much at the flea market, this weekend, which was a bummer. I’m a sucker for antiques. But, the Fourth of July drove everyone out and I don’t know if we just got their too late or what. Somehow we always end up there in the heat of the day. Next time, I’m gonna show up bright eyed and bushy tailed at 6 AM and clean house! Haha

Our favorite part lately, though, has been the livestock auction. It’s been hosted online, but if you get there early in the afternoon & throughout the evening, you can survey what they are going to have up for grabs. It was fun seeing the kids pick out all the animals they wanted to add to the farm… all the while not knowing exactly what we would bid on.

Saturday morning came as a surprise, especially to the girls who didn’t get to go with him to pick up the “gifts” we bought. Jon pulled up with two rabbits and two goats, and their faces lit up with excitement. So, please meet… Oreo + Peach. The Holland Lop (black/white) and Mini Lop (chestnut) that have completely stolen our children’s hearts!

Fortunately, they are both does, so we won’t have baby bunnies running around any time soon! They are both silky soft, cuddle buddies and love their fruits and veggies! They are only 8 and 9 weeks old so I really can’t wait to see their little personalities develop more as they grow. Right now, Oreo seems to be the more laid back one. Peach is very lovable, but is also the one who tries to make a mad dash for the woods!

Now, I’m pleased to introduce you to Leia (light gray/brown) and Rey (dark brown/black) our Nubian goats! Of course, Star Wars names just came naturally to our family of nerds and seemed to fit these two sister so well. We aren’t sure yet of their age, since that information wasn’t listed at the auction. So, I’m looking forward to having our livestock vet come out and give us an estimate when he gets around to their vaccines.

Originally, two goats wasn’t on the agenda for this weekend. But, I couldn’t separate these babies! And, I swear our seven year old son is a goat whisperer! These little loves were just chatting up a storm to him at the auction. Leia is a bit more outgoing and playful. Rey is a little more cautious and independent. But, they are both like little puppies and are content to romp and follow us around when we have them out in the yard.

Sunday rolled around and we needed to go out and get some more supplies to make a temporary pen for the goats in the pasture and a few other odds and ends. We walked into Tractor Supply and, as usual on weekends, the kids ran to see the chicks for sale. Of course, this particular Sunday, we went to a different Tractor Supply than we normally do and they had Olive Egger chicks!

I have been looking for an Olive Egger hen [on the DL] for a few weeks, but haven’t found any. I’ve posted ISO’s on Facebook and checked auctions, but with no results. I haven’t “officially” posted anything about our chickens or our coop because we are still in the process of refining our flock. I cannot seem to find Black/Blue Copper Marans ANYWHERE! And I’m all about having a variety of egg color.

We have a few “slots” available right now to round out our flock and, even though these Olive Eggers won’t be laying for a few months at least, I am willing to wait for a good, well-raised hen. So, I talked my hubby (with the kids’ help), against his better judgement, into getting 6 Olive Egger chicks. Our plan, right now, is to raise them and keep one or two. Then, I’ll sell the rest.

If you don’t know by now, I’m actually terrified of chickens. Our [almost] 14 year old does most of the feeding, watering, and changing out the bedding in the coop. He expresses how “cool” he thinks they are very openly. I, on the other hand, can barely open the door to the coop and just hurry to fill up the feeder; even wearing boots up to my knees. My job, mostly just consists of making sure the eggs are collected and/or that our two year old doesn’t smash them on the way back to the house. Which, seems to be her specialty.

I’m hoping that by having these little buddies around, and not being afraid of their fluffy little selves, I’ll be able to train myself to be less scared as they grow into adults. I honestly, fought the whole “Let’s get chickens!” movement as long as I could. But, now that we have them, I couldn’t imagine them not being here. Just need to get past my bird phobia issues!

Side note: I am, oddly, not afraid of ducks. There were two lots of amazingly adorable ducklings, yellow and fuzzy, at the auction. Alas, I couldn’t talk Jon into getting them. I’m crossing my fingers for next summer when we have the pond dug out for the rest of our animals. Help me find convincing arguments! Because I’ve heard that they are loud and messy!

Aside from all the awesome animal shenanigans, the kiddos passed the time fooling around spraying each other [and my parents] with the hose, and jumping into their bathing suits to play and get crazy. I’ve been begging Jon for a pool because these summer days with no A/C, are by no means unbearable but, could definitely be made a little more comfortable with an evening dip! Haha!

Until then, for the past couple of years, our girls have been more than happy to chill out in this galvanized tub. True country gal style, they fill it up and have a “bath” in their “pool”. Or, at least that’s what the littlest sister says! And this weekend, we livened things up a bit by adding some Tubby Todd to the party!

I’ve heard some great things about Tubby Todd Bath Co. over the years. Having four kids, people are always recommending what they have used. Not to mention, I’ve seen a ton of influencers use Tubby Todd on their children. So, when I saw on Instagram that the company had recently released a limited edition watermelon scent for summer, I knew I wanted to get my hands on it!

I bought the summer gift set so we could try out all three products; bubble bath, hair + body wash, and everyday lotion. When they first arrived, I was surprised by the subtle scent and reassured by the plant-based ingredients. I’ll be honest, as with any product, I was skeptical, curious, and excited to give them a try!

When I added the bubble formula to water, that’s when it really started to shine. The smell came through beautifully as the foamy suds started forming. But, I was pleased to find it wasn’t overwhelming. Because of the natural source of the fragrances used in Tubby Todd products, the delicacy of the scent is exactly what it should be. And, I found that you really smell all the notes of each component. I also loved that the bubbles stuck around the whole time. They didn’t just fade away once the kids started splashing.

The hair + body wash was amazing. It’s probably the first time in history that my little Tulip babe has ever enjoyed having her hair washed! She is usually screaming for me to get the soap off her head and stop fidgeting with her. Also, she rinsed her hair (aka dumped a ton of water on her head) and the soap never burned her eyes. I really appreciated that because many of the brands we have tried in the past that have advertised things like “tear-free” have bothered my children anyway.

Last, but not least, the lotion. It’s substantial and not watery. Smooth and buttery, not sticky. And it absorbs without leaving any slippery feeling on the skin. Leaves my babes soft and smelling good enough to eat! I’m very happy with our Tubby Todd experience so far. I can’t wait to keep using these products and I will definitely order from them again. Have you ever used anything from this brand? What are your thoughts?

That’s a wrap for our weekend and the haul of farm animals we added to the homestead over the last three days! Can you believe it?! Sometimes I wonder how we are gonna take care of all this! But, somehow, it always works out. And, these experiences are literally making the lives of our kids so fantastic- especially since COVID came and ruined everything.
What are your summer plans?

*this post was not sponsored*

My Favorite Homemade Cocktail

So, I know a lot of you will be hanging out (hopefully, somewhat socially distant) with friends or family this weekend. I thought it would be a good time to share my favorite homemade cocktail recipe with you. It’s not complicated, and it’s absolutely delicious!

I haven’t served this to one single person who hasn’t loved it. And, I won’t lie, it’s pretty strong. But, the mix of ingredients is super refreshing and great for front porch sippin’, or passing out at your backyard barbecue.

Personally, I think the best way to serve this is in a copper mug. But, putting it in a mason jar was just so aesthetically pleasing- I just couldn’t help myself. Also, jars (or something similar) might be more practical + cheaper, if you are having several people at your home. Even cooler cups, like an Arctic or Yeti, would work fine!

I came up with this recipe back in the winter, when my best friend was visiting me and I had basically no ingredients in my house to make drinks. We wanted to sit and relax with a cocktail, but my supply was so random… I wasn’t sure what to make. No matter what I Googled, I never had all the components. So, I decided to mix and match what I had based on a couple different ideas I had come across.

Since COVID, especially, this has been put in the regular rotation. It’s a great drink to sit and wind down with after a long day of work on the farm, and sitting around an early evening bonfire.

One thing I want to mention before I go ahead with the recipe is, for measurement, I use a tall shooter glass. However, you could also totally use a jigger like THIS ONE I found on Amazon. So, let’s get to it!

INGREDIENTS:

1/2 oz lime juice

1.5-2 oz gin (depending on how strong you like your drink)

1.5 oz elderflower liqueur

sprite

ice

optional: lemon or lime slices for garnish

INSTRUCTIONS:

  1. Put ice into a shaker and pour in the lime juice, gin, and elderflower liqueur and shake vigorously.
  2. Transfer mixture into a copper mug (or glass of choice) and top with sprite. Stir, garnish with a lemon or lime slice, if you wish.

This is snappy, refreshing perfection. A great drink year ’round, but especially for summer leisure time. Enjoy!

Bottle Babies, Growing Up

This weekend on the farm was pretty relaxing. My parents are in town. Pretty much the only people we’ve hung out with since covid… we haven’t seen them in almost 8 months! The weather has been fantastic and, even with the threat of rain, the breezes and mild temps have been something to be thankful for. Making s’mores with the kids and spending the majority of the time outside was just what the doctor ordered.

Here are some very candid iPhone pics 😂

Otherwise, we were very excited and nostalgic because we have weaned our bottle calves!! Seems like only yesterday that we picked them up and brought them home, even though it was mid-April. Back then, we were still wearing toboggans and Carhartts; trudging out to the barn in the cold and [sometimes] snow.

Today is actually the first day that they have been completely off bottles and [so far] it seems like they don’t even notice that we haven’t made the journey out to the barn with their regular milk bar + have only supplied them with feed and hay. They have been doing well during the transition the last couple of weeks but, of course, we have been keeping a close eye on their progress. A part of me will miss playing the part of mama to these babies and seeing the bond that the kids got from caring so intimately for them.

Before committing to the task of raising calves, we (aka hubby) joined a lot of Facebook groups, read books, and did a whole bunch of online research. One of the most important things we learned, starting out, is how valuable it is to get your calves from a reliable source. So, if you get your calves from an auction, you have no idea usually if they have had colostrum from their mother, what bacteria’s they have been exposed to, if they have scours…etc. However, if you get them from a local farm, they will be able to provide you with information regarding their health and wellness.

So, we got in touch will some farms in our area and, fortunately, found one (dairy) that was basically willing to give us as many calves as we wanted for a price that is so low it’s not even worth mentioning. Their bull calves were, obviously, not useful for their field, so we gladly accepted- at first- one. Being that they were about 5 minutes away, it was good for the calf and us because of the low transport time and easy transfer. Within one day, we knew we were going to get more.

Cows are social animals and I couldn’t bare the thought of having one lonely calf. Especially, since we haven’t yet expanded our pasture enough to have other larger animals, like horses…etc. Also, we are still contemplating what species we would like to include here and can reasonably care for. That being said, we knew that several bull calves would be available within the week. And within that time, we acquired two more. Now, I have to insert that, in our livestock vet’s opinion, it is wise to get all of your calves from the same place/herd because each farm/group of cows has its own strain of bacteria and germs that it carries with it. If you calves are all from the same homestead, they are less likely to get ill and contract viruses.

Every person/family decides to do things differently with their calves. If there is anything I’ve learned from reading online feeds it’s that hardly any person does the exact same thing to care for their animals. So, you have to find what works for you.

We started out giving ours two bottles a day; one in the morning and one in the evening. The formula we used was DuMOR milk replacer from our local Tractor Supply, and we accompanied the morning bottles with DuMOR probiotics. We did struggle with a little bit of diarrhea at the beginning, sometimes tinged with blood, and, being newbies, we didn’t really know how to handle it or if it would truly be considered scours. So, we began giving the calves Theracaf electrolytes but, when that didn’t work, we reached out to the farming community to find out what other solutions may be better. An overwhelming amount of people came back with the response to use Spectogard Scour-Chek. That made a HUGE difference, and our calves recovered [almost] overnight. We never noticed them suffering from loose bowels again.

They started gaining weight quickly, although one of ours is a runt. And they are still fattening up pretty nicely. I guess I should’ve mentioned before now, but we have Jersey calves. If any of you have Jerseys, perhaps you have had others comment on our “skinny” or “sickly” they look. If you’re new to bottle calves, like we were/are, don’t let that get to you. If you’re concerned about your calves being too slim or their rate of growth, my best advice is to find a livestock vet you feel comfortable with (ours was recommended by the farm where we got our calves) and have them give the calves a once over. We had some comment on the fact that our calves seemed to be very bony, but the vet had told us already that they were doing 100% perfectly. Also, TRUST YOUR GUT. Just because you might have not done this before doesn’t mean your a dummy. A first time mom still intuitively knows what her baby needs, and shouldn’t listen to unsolicited advice. Neither should you when it comes to your calves!

Whiskey (left), Reuben (middle), Hiccup (right)

Early on we started leaving sweet feed and hay/alfalfa out for them to munch on, to get used to the idea of more solid food. They took to it pretty regularly around month two. As well as chomping on pasture grass. Now, these babies are ready to be eating more substantial food full time. We will definitely, however, be providing them with treats. I don’t think the girls could stop feeding them dandelions, if they tried. These calves would wait all day at the fence for just one of those.

Of course, baby cows are mischievous. We’ve had one get caught in the fence and turned upside down, we’ve had them break out of the fence, and they have certainly tried to drag the elderberry bush into the pasture to devour. But, all in all, raising these babes from just days old to, now, three months has been a rewarding experience. Especially for the kids. They have learned a lot of responsibility, a lot of compassion, and a lot about how the ‘circle of life’ works.

Our intention is to take three to the butcher when they are somewhere between 18 + 24 months. I never used to think that I would be able to accept that fact. I always just wanted to have a cow as a pet. But, the longer we have them, the more I realize that to have a sustainable lifestyle on a homestead, it’s just not practical to have three cows chillin’ out on your land for their whole life; 18-22 years! (Now, if I ever get my Highland, that’s another story! haha)

For now, we are just enjoying the process and acquiring a lot of knowledge along the way. If you all have any tips for us starting out this ‘adolescent’ phase with the calves, I’d love to hear them! As well as anything you would do differently at the start. We will definitely be getting more calves after these ones so I’d really appreciate any opinions or ideas.
Happy Monday!