I am so thankful for Instagram and the people it provides to you at the right time. Amber @ Fulcrum Farms has always been super sweet and supportive of my page so it just felt right to reach out to her and ask if she would write a post for the blog. If you talkto her, it just felt like a natural fit. She came up with such a great post and one of my fave comfort foods to write about for you. So, without further adieu…
FULCRUM FARMS, Amber:
When I was contacted by the lovely Quin, to write a post for her blog, I was kind of caught off guard. What could I possibly say that anyone would want to read? I’m new to owning land, I don’t have experience with real farming, and I’ve never officially raised an actual farm animal (aside from chickens, which most people start out with anyhow). So what could I write about that people might be interested in?
Then I decided – well, I could just share a quick recipe, something perfect for cool weather, and comforting after a long day of work. I don’t know anyone who couldn’t use a good recipe for that! Everyone that I have shared this with has enjoyed it immensely. It’s super simple, but it is also absolutely delicious. Handed down from mother’s side of the family, I make this many times through the fall/winter months to fill all our tummies when we are running on low. I hope that you like it as much as we do! Chicken Paprikash
4 Bone in Skin on Chicken breasts (or thighs or a mix)32 oz chicken broth1 large yellow onion, chopped4 cloves garlic, crushed1/2 C flour1/4 C Hungarian PaprikaSalt and Pepper, to taste 16oz sour cream Heat and oil a large skillet or pot with a lid. Cook chicken until browned on all sides, it will finish cooking through during braising. Remove to a plate and cover. Lower heat. Add onion and garlic to the skillet, pour more oil if needed. Cook, stirring often, until fragrant and onions turn translucent.
Meanwhile, mix together flour, paprika, salt and pepper. Once onion and garlic are soft, stir in the flour/paprika mix. Increase heat to medium and stir, it will be VERY thick – you just want to cook the flour for 30-60 seconds to remove the raw taste. Whisk in the broth, be sure to stir it very well to remove clumps. Once the broth has been mixed into the flour, bring pot to a boil. Return chicken, submerge and lower to a simmer. Cover with lid.
Allow to cook several hours, I usually leave mine on low for 4-5. Or, if your cooktop likes to burn things, put into an oven at 250* for 3-5 hours (optionally a slow cooker and/or instant pot would work wonderfully for this recipe too!). Check every so often, if you’re using an oven or cooktop, to make sure the it isn’t boiling hard – you want to braise the meat slowly in plenty of liquid.
About 60 minutes before you plan to eat, put sour cream out on counter to come to room temp. 30 minutes before you plan to eat, use a colander and drain the chicken, onions and garlic. Wipe out pan, then add liquid back into pot, keep off heat. Separate the onions and garlic from the chicken, discard. Debone, remove skin and shred or chop the chicken, set aside. Whisk sour cream into pot, turn heat to medium low. Add in chicken, stir, and keep warm until serving.
I make homemade spatzel to go along with this and serve with a side of fordhook Lima beans or baby peas. Egg noodles and rice are both good options as well. This makes enough to serve my family of 6 – with seconds and usually some leftover. It’s also easy to adjust to your taste – add or remove ingredients to your preference. We like a lot of paprika, so my recipe calls for a large amount. We prefer white meat, so I use bone in skin on breasts. We don’t like the onions/garlic floating around in our liquid so I strain and remove them. If I can give 2 recommendations –
Use bone in and skin on chicken, any pieces will work or just take a whole chicken and cut it up to fry and continue with the recipe as written.
Purchase Hungarian paprika. The better quality you have, the better your dish will taste. You can use the store brand paprika, but if you can splurge on a container of real Hungarian paprika – do it!
Happy Monday! I hope everyone had an amazing weekend. Maybe it’s still going? My hubby has off of work today and tomorrow… then, it’ll be back to the grind. But, for now, we’ll pretend like it’s Friday eve all over again!
This week was JAM PACKED with my parents being here. And, I have to hand it to my dad and Jon. They stayed out in the heat day after day to work on putting in a new door from our room to the outside and started on the porch we will be able to enjoy. My dad was also going to expertly apply wallpaper to our statement wall in the bedroom BUT, by the time Thursday evening rolled around, we opted for some family time that didn’t involve construction.
Our fishing adventures weren’t very successful, but it was nice to finally spend an evening doing something other than laboring on the farm til dark. Seems like most of May & June were spent doing numerous projects and tying up loose ends (figuratively and literally). While not all of the tasks I wanted are 100% done, it feels like maybe we have moved into the slower part of the summer. Plus, we couldn’t have picked a more beautiful night to spend hanging out at the pond.
On Friday, we ventured down to our local flea market + auction to take a look around. We brought our masks [the kids struggled a bit], but BOY was it HOT and there were SO many people!! We did the best we could to social distance and sanitize. How are you guys doing with that in your areas? Are you finding a lot of people don’t want to wear masks or stay six feet apart?
Didn’t find much at the flea market, this weekend, which was a bummer. I’m a sucker for antiques. But, the Fourth of July drove everyone out and I don’t know if we just got their too late or what. Somehow we always end up there in the heat of the day. Next time, I’m gonna show up bright eyed and bushy tailed at 6 AM and clean house! Haha
Our favorite part lately, though, has been the livestock auction. It’s been hosted online, but if you get there early in the afternoon & throughout the evening, you can survey what they are going to have up for grabs. It was fun seeing the kids pick out all the animals they wanted to add to the farm… all the while not knowing exactly what we would bid on.
Saturday morning came as a surprise, especially to the girls who didn’t get to go with him to pick up the “gifts” we bought. Jon pulled up with two rabbits and two goats, and their faces lit up with excitement. So, please meet… Oreo + Peach. The Holland Lop (black/white) and Mini Lop (chestnut) that have completely stolen our children’s hearts!
Fortunately, they are both does, so we won’t have baby bunnies running around any time soon! They are both silky soft, cuddle buddies and love their fruits and veggies! They are only 8 and 9 weeks old so I really can’t wait to see their little personalities develop more as they grow. Right now, Oreo seems to be the more laid back one. Peach is very lovable, but is also the one who tries to make a mad dash for the woods!
Now, I’m pleased to introduce you to Leia (light gray/brown) and Rey (dark brown/black) our Nubian goats! Of course, Star Wars names just came naturally to our family of nerds and seemed to fit these two sister so well. We aren’t sure yet of their age, since that information wasn’t listed at the auction. So, I’m looking forward to having our livestock vet come out and give us an estimate when he gets around to their vaccines.
Originally, two goats wasn’t on the agenda for this weekend. But, I couldn’t separate these babies! And, I swear our seven year old son is a goat whisperer! These little loves were just chatting up a storm to him at the auction. Leia is a bit more outgoing and playful. Rey is a little more cautious and independent. But, they are both like little puppies and are content to romp and follow us around when we have them out in the yard.
Sunday rolled around and we needed to go out and get some more supplies to make a temporary pen for the goats in the pasture and a few other odds and ends. We walked into Tractor Supply and, as usual on weekends, the kids ran to see the chicks for sale. Of course, this particular Sunday, we went to a different Tractor Supply than we normally do and they had Olive Egger chicks!
I have been looking for an Olive Egger hen [on the DL] for a few weeks, but haven’t found any. I’ve posted ISO’s on Facebook and checked auctions, but with no results. I haven’t “officially” posted anything about our chickens or our coop because we are still in the process of refining our flock. I cannot seem to find Black/Blue Copper Marans ANYWHERE! And I’m all about having a variety of egg color.
We have a few “slots” available right now to round out our flock and, even though these Olive Eggers won’t be laying for a few months at least, I am willing to wait for a good, well-raised hen. So, I talked my hubby (with the kids’ help), against his better judgement, into getting 6 Olive Egger chicks. Our plan, right now, is to raise them and keep one or two. Then, I’ll sell the rest.
If you don’t know by now, I’m actually terrified of chickens. Our [almost] 14 year old does most of the feeding, watering, and changing out the bedding in the coop. He expresses how “cool” he thinks they are very openly. I, on the other hand, can barely open the door to the coop and just hurry to fill up the feeder; even wearing boots up to my knees. My job, mostly just consists of making sure the eggs are collected and/or that our two year old doesn’t smash them on the way back to the house. Which, seems to be her specialty.
I’m hoping that by having these little buddies around, and not being afraid of their fluffy little selves, I’ll be able to train myself to be less scared as they grow into adults. I honestly, fought the whole “Let’s get chickens!” movement as long as I could. But, now that we have them, I couldn’t imagine them not being here. Just need to get past my bird phobia issues!
Side note: I am, oddly, not afraid of ducks. There were two lots of amazingly adorable ducklings, yellow and fuzzy, at the auction. Alas, I couldn’t talk Jon into getting them. I’m crossing my fingers for next summer when we have the pond dug out for the rest of our animals. Help me find convincing arguments! Because I’ve heard that they are loud and messy!
Aside from all the awesome animal shenanigans, the kiddos passed the time fooling around spraying each other [and my parents] with the hose, and jumping into their bathing suits to play and get crazy. I’ve been begging Jon for a pool because these summer days with no A/C, are by no means unbearable but, could definitely be made a little more comfortable with an evening dip! Haha!
Until then, for the past couple of years, our girls have been more than happy to chill out in this galvanized tub. True country gal style, they fill it up and have a “bath” in their “pool”. Or, at least that’s what the littlest sister says! And this weekend, we livened things up a bit by adding some Tubby Todd to the party!
I’ve heard some great things about Tubby Todd Bath Co. over the years. Having four kids, people are always recommending what they have used. Not to mention, I’ve seen a ton of influencers use TubbyTodd on their children. So, when I saw on Instagram that the company had recently released a limited edition watermelon scent for summer, I knew I wanted to get my hands on it!
I bought the summer gift set so we could try out all three products; bubble bath, hair + body wash, and everyday lotion. When they first arrived, I was surprised by the subtle scent and reassured by the plant-based ingredients. I’ll be honest, as with any product, I was skeptical, curious, and excited to give them a try!
When I added the bubble formula to water, that’s when it really started to shine. The smell came through beautifully as the foamy suds started forming. But, I was pleased to find it wasn’t overwhelming. Because of the natural source of the fragrances used in Tubby Todd products, the delicacy of the scent is exactly what it should be. And, I found that you really smell all the notes of each component. I also loved that the bubbles stuck around the whole time. They didn’t just fade away once the kids started splashing.
The hair + body wash was amazing. It’s probably the first time in history that my little Tulip babe has ever enjoyed having her hair washed! She is usually screaming for me to get the soap off her head and stop fidgeting with her. Also, she rinsed her hair (aka dumped a ton of water on her head) and the soap never burned her eyes. I really appreciated that because many of the brands we have tried in the past that have advertised things like “tear-free” have bothered my children anyway.
Last, but not least, the lotion. It’s substantial and not watery. Smooth and buttery, not sticky. And it absorbs without leaving any slippery feeling on the skin. Leaves my babes soft and smelling good enough to eat! I’m very happy with our Tubby Todd experience so far. I can’t wait to keep using these products and I will definitely order from them again. Have you ever used anything from this brand? What are your thoughts?
That’s a wrap for our weekend and the haul of farm animals we added to the homestead over the last three days! Can you believe it?! Sometimes I wonder how we are gonna take care of all this! But, somehow, it always works out. And, these experiences are literally making the lives of our kids so fantastic- especially since COVID came and ruined everything. What are your summer plans?