Charlie’s Chocolate Bundt + Lavender Vanilla Glaze

Lately, I have been craving rich, yummy comfort foods. Especially sweet ones! I’m currently trying to break that habit because my jeans don’t really like it, but man! do I love a good slice of cake or decadent pastry. And my passion for baking has only shown itself more in the past few weeks.

I wanted to share this recipe because is a refreshing take on the typical chocolate cake, but it’s also very moist and indulgent. Kudos go to my daughter, or this recipe would have never been born- so it’s named after her. She requested a chocolate butterfly cake a while back, which I obliged with this recipe. However, her cake was slathered with vanilla buttercream and then decorated with a trillion sprinkles.

After making her cake, I started thinking about ways I could make it again, but in a more sophisticated, simple, and elegant way. I have also been trying to use as many unexpected herbs in my cooking as possible, recently. While chocolate and vanilla are classic flavors (and what my daughter picked), I wanted a twist and ultimately decided to add lavender.

I also made a large batch of lavender lemonade to serve with it. YUM! Which my husband eventually turned into a cocktail with gin and ginger beer. Basically, we’ve been living in a lavender heaven!

In my opinion, this is a wonderful cake to bring to a spring or summer gathering or share with family on a special occasion. However, in my case this was just for fun, and I ended up sharing it with my sister-in-law and family. I was glad they loved it- enough to even enjoy it for breakfast! Haha! ( I apologize for not having more photos!)

If you decide to try this out, I truly hope it brings you as much happiness as I had making it.

Ingredients:

Cake:

3 cups flour

2 cups granulated sugar

1/2 cup cocoa powder

1/2 tsp salt

1 Tbsp baking soda

2 eggs

1 cup buttermilk

1 cup cooking oil (I used coconut)

1/2 cup hot water

1 Tbsp vanilla

1 pkt instant chcolate pudding

1/2 cup sour cream

Glaze:

1/2 cup heavy cream

1 tbsp dried lavender buds

2 1/2 cups powdered sugar

1 tbsp lemon juice

Instructions:

Preheat oven to 350°F. For the Cake, mix all dry ingredients, by hand or in a mixer. In a separate bowl, combine pudding mix, eggs, buttermilk, water, oil and 1 tablespoon vanilla. In large mixer bowl, combine dry ingredients and wet, by slowly pour in the wet ingredients while whisking with electric mixer on low/medium speed for up to 2 minutes. Stir in sour cream. Pour into greased bundt pan.

Bake on 350° for 50-60 minutes. Cool in pan 20-30 minutes. Invert cake onto wire rack or plate. Cool completely.

Meanwhile, for the glaze, Bring cream just to a simmer, stirring occasionally, in a small saucepan over medium. Remove from heat, and stir in dried lavender; let stand 10-15 minutes.

Pour lavender milk through a fine wire-mesh strainer into a bowl, and cool completely, about 20 minutes. 

Whisk together powdered sugar, salt, 1/4-1/2 of the lavender milk, and 1 Tbsp. fresh lemon juice. Whisk in up to 2 teaspoons lemon juice, 1 teaspoon at a time, until desired consistency is reached. (However, because I didn’t want the lemony taste to take away from the lavender I ended up adding a little bit of water instead, to thin out the glaze. Don’t add so much water, though, that you dilute the taste or make your glaze so thin it sinks into the cake.)

Sprinkle with dried lavender buds, if desired. Enjoy!

Hopefully you whip this up, post a picture, and tag me on social media @lone_birch.

My Favorite Homemade Cocktail

So, I know a lot of you will be hanging out (hopefully, somewhat socially distant) with friends or family this weekend. I thought it would be a good time to share my favorite homemade cocktail recipe with you. It’s not complicated, and it’s absolutely delicious!

I haven’t served this to one single person who hasn’t loved it. And, I won’t lie, it’s pretty strong. But, the mix of ingredients is super refreshing and great for front porch sippin’, or passing out at your backyard barbecue.

Personally, I think the best way to serve this is in a copper mug. But, putting it in a mason jar was just so aesthetically pleasing- I just couldn’t help myself. Also, jars (or something similar) might be more practical + cheaper, if you are having several people at your home. Even cooler cups, like an Arctic or Yeti, would work fine!

I came up with this recipe back in the winter, when my best friend was visiting me and I had basically no ingredients in my house to make drinks. We wanted to sit and relax with a cocktail, but my supply was so random… I wasn’t sure what to make. No matter what I Googled, I never had all the components. So, I decided to mix and match what I had based on a couple different ideas I had come across.

Since COVID, especially, this has been put in the regular rotation. It’s a great drink to sit and wind down with after a long day of work on the farm, and sitting around an early evening bonfire.

One thing I want to mention before I go ahead with the recipe is, for measurement, I use a tall shooter glass. However, you could also totally use a jigger like THIS ONE I found on Amazon. So, let’s get to it!

INGREDIENTS:

1/2 oz lime juice

1.5-2 oz gin (depending on how strong you like your drink)

1.5 oz elderflower liqueur

sprite

ice

optional: lemon or lime slices for garnish

INSTRUCTIONS:

  1. Put ice into a shaker and pour in the lime juice, gin, and elderflower liqueur and shake vigorously.
  2. Transfer mixture into a copper mug (or glass of choice) and top with sprite. Stir, garnish with a lemon or lime slice, if you wish.

This is snappy, refreshing perfection. A great drink year ’round, but especially for summer leisure time. Enjoy!

Living A Farmed Life: Intro

Hi! I’m Quin and I’m the voice behind The Lone Birch. It’s a pleasure to have you here!

I grew up in an extremely small, rural town in Ohio and never wanted to know anything else. I was content as a child in a relatively untouched place. And, when I say, “untouched”, I mean there was no Walmart nearby. But, eventually, the path of life took a turn and I ended up in a city by the beach, hundreds of miles away, for almost 15 years.

Funnily enough, I met my husband and he, ironically, also grew up in a little area in Ohio. After we got married, we were very keen on the idea of moving back to a simpler place and transporting ourselves into a slower pace. It seemed, like it would never work out, though, due to multiple factors we faced over the years. Until one summer…

Suddenly, our circumstances changed in 2019 and we were able to, very quickly, make the transition from city dwellers to country residents. Foremostly, we wanted to be here to help out my in-laws. But, selfishly, we wanted to be here to raise our four children with a sense of peace surrounding them. To allow them a bit of the serenity of the childhoods we experienced. A chance to chase their dreams through open fields and sunbathed woods, without fear.

This brought with it, the challenge of trying to find a new home. Not just a house, but a place to really thrive. And, that’s when we happened upon our sweet, little 1940’s farmhouse.

It’s always been my dream to have a farm. When I was a little girl, my best friend and I would plan out all of the animals we would have and what we would name them. And, as I got older, that fantasy started to take the shape of a bohemian farmhouse haven. Somewhere special for me to unleash a little creativity and enjoy the absence of complication, I didn’t know then, that I wanted for my unborn children.

This all came to fruition when we found our current home. A quaint farm with a lone birch tree in the middle of the yard… surrounded by many other trees, unrelated. Five acres of green, surrounded by woods, complete with a big red barn. (Photos to come!) We visited this property once before we knew it was the definition of the home we were looking for.

As of now, we have been [officially] back in Ohio for about 10 months and in our fixer upper for about 8 of those. And, since things are beginning to feel more settled- despite these nasty, untold events of 2020- it seemed like a good time to take on documenting more of our adventures and what we are undertaking. I’ve also really been challenging myself, in the kitchen, with house projects, and hobbies, so I am hoping to share those with you. As well as all things #momlife, because navigating two boys and two girls (13, 7, 5, & 2) has me in my feelings!

I’d love to connect with other hobby farmers, mothers, self professed chefs, interior designers, fashionistas, writers, and readers from all walks of life. And, honestly, the connection with others and finding insight into other perspectives, trading ideas, and getting feedback is why I am endeavoring to blog publicly, instead of keep my thoughts to myself. I hope to hear what’s on your mind as well!

Let me know, in the comments, what kind of things you’d like to see included on the blog. Or if you have any questions you’d like me to address in a post.

Thanks for reading! More soon, xoxxo-