Instant Pot “Colder Weather” Soup

Anyone that knows me and my cooking, knows that I’m really not good at or disciplined in the area of cleaning as I go. For dealing with this, my husband must be commended, because the dishes often fall on his shoulders. For these, and many other reasons, I like to make one pot/pan meals to cut down on the mess & stress.

Since we haven’t been eating out inside of restaurants since COVID began and we only really order out for pizza, we have cooked at home A LOT and I never thought I’d say it, but… it’s getting old. I’m at the point where by 3 PM, I am wishing food would just appear for my family and that a fairy godmother would come take care of cleanup. I can’t be the only one feeling this way, right?

With the first day of winter right around the corner, I’ve been digging out some hearty soup recipes that we all love and trying to develop some new ones that we can toss into the instant pot, “set and forget”. That said, the groceries are packed with the holidays coming up and I’m finding that they are having a hard time keeping things in stock. Lots of the meats and ingredients I need for the week, when I’m meal planning, seem to disappear before I can put them in my online cart at Walmart or my husband returns home half empty-handed when I send him on a run for my specifics. That was the case this week, which I what lead me to coming up with the soup I’m sharing here today.

The weather is getting colder. A lot of days around here have been highs in the 30s and snow has shown it’s face more than once. A comforting bowl of slurp worthy goodness was just what I knew we all needed. And, if you’re feeling that way too, then this soup recipe is for you! The ingredient list is simple and the tastes are familiar; they marry together in a way that is delectable. Plus, served with 60 minute dinner rolls… midweek, supper time heaven. Disclosure: It does have a bit of heat to it. It’s delightful, but if you’re sensitive to spice, maybe omit the red pepper.

Instant Pot “Colder Weather” Soup

Ingredients:

1 Lb ground Italian sausage

1 yellow onion, chopped

2 cloves of garlic, minced

2 tablespoons of Italian seasoning

1/2 teaspoon ground red pepper

1/2-1 cup chopped celery leaves

1 can diced tomatoes, undrained

2 cans navy beans, rinsed and drained

1 cup white wine

3 cups water

2 cups chicken broth

Salt + pepper to taste

Directions:

1. Set your instant pot to sauté and drizzle the bottom of the pot with olive oil. Cook your italian sausage and onion together until the sausage is brown & onions are mostly translucent. Add red pepper & minced garlic and cook for 5 more minutes.

2. Stop sauté and add the rest of the ingredients to the pot one by one. Pressure cook for 20 minutes.

3. Serve, topped with mozzarella cheese. And, preferably, with your choice of bread. Bon appetit!

My Favorite Homemade Cocktail

So, I know a lot of you will be hanging out (hopefully, somewhat socially distant) with friends or family this weekend. I thought it would be a good time to share my favorite homemade cocktail recipe with you. It’s not complicated, and it’s absolutely delicious!

I haven’t served this to one single person who hasn’t loved it. And, I won’t lie, it’s pretty strong. But, the mix of ingredients is super refreshing and great for front porch sippin’, or passing out at your backyard barbecue.

Personally, I think the best way to serve this is in a copper mug. But, putting it in a mason jar was just so aesthetically pleasing- I just couldn’t help myself. Also, jars (or something similar) might be more practical + cheaper, if you are having several people at your home. Even cooler cups, like an Arctic or Yeti, would work fine!

I came up with this recipe back in the winter, when my best friend was visiting me and I had basically no ingredients in my house to make drinks. We wanted to sit and relax with a cocktail, but my supply was so random… I wasn’t sure what to make. No matter what I Googled, I never had all the components. So, I decided to mix and match what I had based on a couple different ideas I had come across.

Since COVID, especially, this has been put in the regular rotation. It’s a great drink to sit and wind down with after a long day of work on the farm, and sitting around an early evening bonfire.

One thing I want to mention before I go ahead with the recipe is, for measurement, I use a tall shooter glass. However, you could also totally use a jigger like THIS ONE I found on Amazon. So, let’s get to it!

INGREDIENTS:

1/2 oz lime juice

1.5-2 oz gin (depending on how strong you like your drink)

1.5 oz elderflower liqueur

sprite

ice

optional: lemon or lime slices for garnish

INSTRUCTIONS:

  1. Put ice into a shaker and pour in the lime juice, gin, and elderflower liqueur and shake vigorously.
  2. Transfer mixture into a copper mug (or glass of choice) and top with sprite. Stir, garnish with a lemon or lime slice, if you wish.

This is snappy, refreshing perfection. A great drink year ’round, but especially for summer leisure time. Enjoy!

Farmhouse Fave: Apple Maple Bourbon Cinnamon Buns

About a month ago was the first day since quarantine that I was able to have an entire day [almost] to myself. Noah had to go see his [biological] mom, so, while hubby and the other two oldest kiddos made the long trek to VA to meet her, T and I stayed home and tried to relax. If you know me, you know that “relax” isn’t in my vocabulary. It’s one of the hardest things for me to do and, with four kids around, it’s not something I often get to attempt.

That said, T and I layed in bed, watched movies, cuddled on the couch…and I managed to fit in a little laundry. While we were lounging a bit in the morning, I stumbled upon a couple of recipes that sounded divine, only I couldn’t decide- between the two- on which to make. At one point, I even contemplated trying to be ambitious and make them both with a toddler hanging around my feet screaming, “ME TOO! ME TOO!”, because of her desire to help. Disaster? I think, yes. Haha.

So, instead, I decide to marry the two into a delicious, gooey masterpiece and knew the kids would be thrilled to come home and find them ready for dessert or a sweet, breakfast treat the next day. Needless to say, I kick myself for not thinking to make something like this as a nice send off surprise for Noah. But, they are so yummy that they are definitely going to be a go-to that we will all get to enjoy over and over.

They DO take a little time and effort, so I wouldn’t exactly call them “quick and easy”. But, the result smells and tastes amazing! And, I’ll be honest, I’ve had a hard time keeping my hands out of that pan! Hopefully, if you make these, you love them as much as we do.

Don’t forget, you could always add things like pecans or walnuts, raisins, and other favorite ingredients into the filling mix to make it your own. Without further adieu, here’s the recipe!

Apple Maple Bourbon Cinnamon Rolls

Dough:

1 pkg active dry yeast

3 cups all purpose flour, plus more for dusting your work surface

2 tblsp butter, melted, plus more for buttering the bowl and baking dish 

2 tblsp granulated sugar

1/2 tsp salt

1 large egg, lightly beaten

Filling:

1 cup packed brown sugar

2 tsp ground cinnamon

1/2 tsp salt

1/4 stick unsalted butter, melted

2 granny smith apples, diced small

Icing:

4 ounces cream cheese, softened

2 cups confectioners’ sugar 

1/4 cup maple syrup

1 tablespoon bourbon (optional)

1 tsp vanilla extract

Directions

  1. For the dough: Place the yeast and 1 cup lukewarm water in the bowl of a stand mixer and whisk to combine. Fit the mixer with the dough hook and add the flour, butter, granulated sugar, salt and egg. Knead on medium-low speed until the dough forms a ball and releases easily from the sides of the bowl.
  2. Butter a large bowl; transfer the dough to the bowl. Cover with plastic wrap and set aside until the dough has doubled in size, about 1 1/2 hours.
  3. For the filling: In a medium bowl, stir together the apples, brown sugar, cinnamon, salt and butter. Set aside.
  4. Preheat the oven to 375 degrees F. Butter your baking dish.
  5. Punch down the dough a couple of times, then roll it into approx 16-by-12-inch rectangle on a lightly floured surface. Spread with the filling, leaving a 1/2-inch border.
  6. Starting at one of the short ends, roll the dough into a cylinder and then slice into 8-12 rolls. Arrange the rolls, cut-side up, in rows in the prepared baking dish. The filling will be “watery” and start leaking. Feel free to spoon what comes out over and into the crevices of the rolls to help retain flavor and moisture. Cover with a clean kitchen towel and leave to rise until nearly doubled in volume, about 45 minutes. Uncover and bake about 20 minutes.
  7. For the icing: Blend or stir the cream cheese and confectioners’ sugar. Add the rest of the ingredients and mix until smooth. Top the warm cinnamon buns with icing and serve.

Tip: If you plan to reheat them to eat the next day, be careful not to leave them in the microwave too long. 10 seconds in ours was enough to restore the fluffy, gooiness without melting away the icing or turning the dough into a hard rock.

Also, if you happen to have a cute two year old around to help, snap a pic of them licking off all that frosting! It’s too cute and you’ll know all your hard work paid off from the satisfied look on their face. (as seen below)

If you recreate these, let me know in the comments below, or tag me on social media so I can see!

Recipe inspired by and adapted from Half Baked Harvest and Nancy Fuller.

Living A Farmed Life: Intro

Hi! I’m Quin and I’m the voice behind The Lone Birch. It’s a pleasure to have you here!

I grew up in an extremely small, rural town in Ohio and never wanted to know anything else. I was content as a child in a relatively untouched place. And, when I say, “untouched”, I mean there was no Walmart nearby. But, eventually, the path of life took a turn and I ended up in a city by the beach, hundreds of miles away, for almost 15 years.

Funnily enough, I met my husband and he, ironically, also grew up in a little area in Ohio. After we got married, we were very keen on the idea of moving back to a simpler place and transporting ourselves into a slower pace. It seemed, like it would never work out, though, due to multiple factors we faced over the years. Until one summer…

Suddenly, our circumstances changed in 2019 and we were able to, very quickly, make the transition from city dwellers to country residents. Foremostly, we wanted to be here to help out my in-laws. But, selfishly, we wanted to be here to raise our four children with a sense of peace surrounding them. To allow them a bit of the serenity of the childhoods we experienced. A chance to chase their dreams through open fields and sunbathed woods, without fear.

This brought with it, the challenge of trying to find a new home. Not just a house, but a place to really thrive. And, that’s when we happened upon our sweet, little 1940’s farmhouse.

It’s always been my dream to have a farm. When I was a little girl, my best friend and I would plan out all of the animals we would have and what we would name them. And, as I got older, that fantasy started to take the shape of a bohemian farmhouse haven. Somewhere special for me to unleash a little creativity and enjoy the absence of complication, I didn’t know then, that I wanted for my unborn children.

This all came to fruition when we found our current home. A quaint farm with a lone birch tree in the middle of the yard… surrounded by many other trees, unrelated. Five acres of green, surrounded by woods, complete with a big red barn. (Photos to come!) We visited this property once before we knew it was the definition of the home we were looking for.

As of now, we have been [officially] back in Ohio for about 10 months and in our fixer upper for about 8 of those. And, since things are beginning to feel more settled- despite these nasty, untold events of 2020- it seemed like a good time to take on documenting more of our adventures and what we are undertaking. I’ve also really been challenging myself, in the kitchen, with house projects, and hobbies, so I am hoping to share those with you. As well as all things #momlife, because navigating two boys and two girls (13, 7, 5, & 2) has me in my feelings!

I’d love to connect with other hobby farmers, mothers, self professed chefs, interior designers, fashionistas, writers, and readers from all walks of life. And, honestly, the connection with others and finding insight into other perspectives, trading ideas, and getting feedback is why I am endeavoring to blog publicly, instead of keep my thoughts to myself. I hope to hear what’s on your mind as well!

Let me know, in the comments, what kind of things you’d like to see included on the blog. Or if you have any questions you’d like me to address in a post.

Thanks for reading! More soon, xoxxo-